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An excellent management tool that helps food service professionals organize and control restaurant operations, in several important areas:

Inventory Levels by category,location,or Pricing,
Purchasing Procedures, Cost of Food Sold,
Cash Flow to Suppliers, and Budgeted Profitability.
Allowances for prices,
Extend inventories,
Maintains the status of vendors.
Tracks food and drink orders by menu item and server and prints checks, kitchen slips,etc...
Waiting list and Reservation management,
Management of multiple store chain operations,
Also interfaces with specialty POS equipment such as receipt printers, and cash drawers.
Also prints detailed reports.

AVAILABLE FOR WIN95 WIN3.1
PROGRAM PRICE $69.95
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TEN ABOVE SOFTWARE
PH# 1-256-389-8895

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